Project Bake: Pumpkin Seeds

After Halloween had come and gone, I had a whole load of uncarved pumpkins on my hands. When my brother asked "So, are we gonna smash some pumpkins?"... my first thought was - Yeah! But I haven't toasted any pumpkin seeds yet! How silly is that? 
So, I figured, yes it is November, but it's never too late for pumpkin seeds! So, out comes the knife and on goes the oven. 
Now, if any of you have cooked or baked with my Mother, you know that she is not the best when it comes to toasting seeds. Inevitably, she burns the first batch and has to toast a brand new batch. Apparently, on this occasion, I followed in Mom's footsteps. I burned the sh** out of them.
Yes, I could grab another one of the pumpkins and do all of this over again... naaaaaaah. I'll just munch on the crispy buggers and it'll be just fine.

1 comment:

  1. Did the seeds from that kind of pumpkin taste any different? I got one of those too this year. I thought it looked creepy cool! ~olivia